As we continue to grapple with the uncertainty of 2020, the idea of what 2021 has in store may be too exhausting to contemplate. Bleak as it may seem, there are bright spots on the horizon. ...
Matt and Maya begin to look forward to 2021 and outline the rising popularity of plant-based meat alternatives like the Impossible Burger as part of a healthier diet and as a more sustainable way for the global food industry to meet the world’s growing protein needs. On the flip side, they also discuss the emerging Ghost Kitchens phenomenon and how it can provide coworking food preparation spaces and entrepreneurial cultivation services for food startups, particularly within underprivileged communities. ...