Impossible Foods and Ghost Kitchens: Their Resourceful Rise

Matt and Maya begin to look forward to 2021 and outline the rising popularity of plant-based meat alternatives like the Impossible Burger as part of a healthier diet and as a more sustainable way for the global food industry to meet the world’s growing protein needs. On the flip side, they also discuss the emerging Ghost Kitchens phenomenon and how it can provide coworking food preparation spaces and entrepreneurial cultivation services for food startups, particularly within underprivileged communities. Matt and Maya begin to look forward to 2021 and outline the rising popularity of plant-based meat alternatives like the Impossible Burger as part of a healthier diet and as a more sustainable way for the global food industry to meet the world’s growing protein needs. On the flip side, they also discuss the emerging Ghost Kitchens phenomenon and how it can provide coworking food preparation spaces and entrepreneurial cultivation services for food startups, particularly within underprivileged communities.